Farmageddon – The True Cost of Cheap Meat

farmageddonjpegFor anyone who has not cottoned on to how much harm is being done (to animals, people and the planet) by current methods of food production, I highly recommend this book. The authors demand that we reconsider how we are raising animals for meat and ask many other serious questions about our methods of agriculture and eating patterns across the world. For anyone who has already studied the issues here, there may not be much that is new.

A wide range of different types of damage caused by modern farming techniques are examined in great detail. The scarcity of bees, the massive overuse of antibiotics in farm animals (“Roughly half of all antibiotics produced in the world go to food animals”), the use of cereals and grains as animal feed instead of for direct human consumption (“A third of the world’s cereal harvest is used for animals. If it went directly to human’s instead, it would feed about 3 billion people”) the problems in modern fish-farming such as sea lice and waste (“A fifth of the world’s fish is effectively being wasted feeding other fish”) and so on.

Author Philip Lymbery

Author Philip Lymbery

Industrial agriculture is yet another example of how placing corporate profits before people and the environment is, in the long-term, self-destructive madness. The authors finish with the importance of consumer power and a call for more compassionate and realistic solutions as the way forward. Reduce and recycle food waste, take animals out of the factory sheds and restore them to the land, eat less meat, buy organic and free-range. Farming – a return to the old ways of mixed farming with plants and animals on the same farm. Use natural manure to fertilize crops, doing away with the giant pits of excrement found on mega-farms.

Many people still want to believe that pigs and cows and sheep and chickens all live on Old MacDonald’s farm, happily chomping away at grass in the fields or pecking in the farmyard, despite all the evidence that’s now available to the contrary. This book is a powerful, comprehensive and balanced wake-up call that doesn’t preach and it doesn’t say that we should all be vegan or even vegetarian. Time for us all to open our eyes a bit.

3 Responses to Farmageddon – The True Cost of Cheap Meat

  1. Amanda Stuart says:

    totally agree with this author – lets hope the message reaches the masses….

  2. Tim says:

    I think even large sections of the establishment have started to get the picture these days. Only a few days ago I saw something in the media about how China is planning to reduce it’s overall meat consumption. There’s certainly an increasing awareness, perhaps some sort of turning point has been reached.

  3. Pingback: Farmageddon – The True Cost of Cheap Meat — The Tim Burness Blog | Seek Peace Times

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